The Rising Demand for Dehydrated Vegetables

 

Dehydration in food processing means, by which various types of food can be preserved for indefinite periods by extracting moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the ancient methods of food preservation and was used by prehistoric people in sun-drying seeds.

The benefits of dehydrating food for preservation are twofold - by removing all the moisture, you inhibit the growth of bacteria, so the food stays preserved and safe for a longer time. Additionally, you can shrink the size of food, making storage easy.

Dehydrated foods are ready to consume food products with a longer shelf life. Hence, dehydrated foods are fast emerging as favourite snack options. This increase in demand is fueling growth in sales in international markets and catering to rising customer needs. Companies are using technology to produce dehydrated vegetables that can be stored for a longer time.

In today’s times, when two members of the family don’t get time to shop for fresh vegetables, clean, dry and cut them before cooking, dehydrated vegetables are useful in such cases. As dehydrated vegetables are obtained in sun-dried form and ground version, they are generally used as condiments in different dishes. Pure content, a hygienic processing method, long shelf life, distinctive taste, cost-effectiveness, moisture-free content and high nutritional value are the main aspects of dehydrated vegetable based seasonings.

There is a huge demand for dehydrated vegetables in the market due to the following reasons:

• Nutritious and healthy
• Cost-effective
• Easy storage and preservation  
• No preservation or chemical are used 
• Perfect for a plant based diet
• Reduces waste

Dehydrated foods can be segmented into the following categories:

• Minced 
• Granules
• Powder 
• Flakes
• Kibbled
• Slices
• Chopped

Mechair is a leading Vegetable Dehydration Plant Supplier. We provide the following types of plants:

• Fruits, Vegetables Dehydration Plant -  Most fruits and vegetables are seasonal and due to their perishable nature, they are difficult to store. So, the simple method to store them is by drying them. Drying removes the moisture content and makes them fit for long-term storage.
• Robust design
• Corrosion resistant structure 
• Superior performance 
• Long service life

• Herbs Dehydration Plant - Mech-Air’s Herb Dehydrator is a simple machine where you can place the herbs on a dehydrator tray and check after 30 minutes.

• Onion/Garlic Dehydration Plant - Keeping ourselves on track with the market demands, we are affianced in manufacturing, exporting and supplying quality approved Onion Dehydration Plants. Mech-Air’s Onion/Garlic Dehydration Plants have high-quality blowers that remove the water content from onions/garlic. The plant has the following features:
• High-speed functioning 
• Long life
• Sturdy design
• Maintenance free

To get more details about our services, visit our website https://mechair.in/