The Benefits of Blast Freezer for Food Safety

 

The global commercial refrigeration and freezer market is experiencing significant growth. A growing number of businesses, both large and small, are recognising the importance of blast freezing, driven by the demand of freshly frozen foods. We must make the best of the benefits they provide and the problems that they can help prevent within the food and catering industries.

Blast Freezer provides the following benefits:

• Bacteria Protection

Meat, Fish and Poultry can harbour bacteria that can freeze the produce in as little as 24 hours. As a rule of thumb, it should be ensured that meat, fish and poultry are stored under -18°C or colder. At this temperature the bacteria cannot develop and the produce remains safer.

• Nutritional Health

Blast Freezer can help to preserve the nutrients in the food. Its speedy process stops rapid nutrient deterioration. A slow freezing process can allow for unwanted changes in food and could result in bland, unhealthy food consumed by the public.

Nutritional health is of prime importance when the food is consumed in schools and hospitals. Young children are particularly reliant on nutrient-dense foods and so the nutrient preserving properties of a blast freezer are essential. Blast freezers are usually used to retain nutrients in ready-cooked meals.

• Cost-Effectiveness

Investing in a blast freezer can help to save your money by minimising waste and can help your business expand the produce on hand. Like bacterial and nutritional advantages, expansion is beneficial for both customers and businesses. Food safety must be of utmost importance for every organisation in the industry. Adopting new ways helps ensure a harmonious relationship between the company and the consumer and will improve the health of the general public.

The Blast Freezers are beneficial for bakers, butchers, retailers, food groups and even pharmaceutical companies that have reaped the benefits of portable freezing units. Their versatility helps in using them across several industries and for all types of temperature sensitive products.

• Mechair’s Blast Freezers

Mechair’s blast freezers use blower fans that emit cold air across the contents in the freezer which cause rapid chilling. They are equipped with trays or pallets that are adjustable, allowing users to position food in various compartments for freezing.

Energy saving, mechanical defrost as well as noise reduction mode of the freezer, make Mechair highly popular in the market. Apart from obvious advantages such as higher quality and better tasting product, our blast freezing offers health and safety benefits. The extreme temperature slows down metabolic activities. Moreover it locks the taste, colour, texture and flavour as well as nutritional value of the food.

• Features of Blast Freezer:
• Temperature ranges up to -80°C.
• High grade stainless steel with internal and external finishing 
• Polyurethane Foam Insulation with hot gas defrosting system
• Highly competent fan to ensure adequate cooling capacity

Mechair is one of the leading Blast Freezer Manufacturers in India. To get more information about products and services, visit our website https://mechair.in/