Top IQF Spiral Freezer Manufacturer in India

 


IQF is a common freezing practice in the foodservice industry. This method involves freezing each food portion independently of the others. In this freezer, fruits and vegetables are frozen at extremely low temperatures usually between -30°C and -40°C. The food frozen in this machine remains incredibly fresh as it is frozen immediately after harvesting or processing.

Mechair - one of the leading IQF spiral freezer manufacturers - is dedicated to supporting the Indian market, with a focus on enhancing the food production industry. We have earned a strong reputation as experts in designing, manufacturing, installing, servicing, and customizing industrial freezers, coolers, and ambient chillers, all specifically designed for the global food sector.

Instant Quick Freezer (IQF)

Our Spiral Instant Quick Freezer is highly effective for rapidly freezing a variety of foods, including fried items, seafood, meats, vegetables, and prepared meals. It can be used to freeze large quantities of products requiring extended freezing times in a compact space. For example, meat products usually need to be kept in freezers for longer periods.


We have engineered this freezer in a  way that it minimizes product weight loss during the freezing process. This ensures the quality of food items is well-maintained. Our IQF spiral freezer is easy to install/ uninstall. It covers less space and is a low-maintenance machine.


Which Items Can be Frozen in the IQF?

  • Vegetables: Peas, diced carrots, diced onion, Brussel sprouts, mushrooms, french fries, cut cauliflower, etc.
  • Fruits: Apple fresh, Mangoes, Pineapple, Sweet cherry, Strawberries, etc. 
  • Bakery products: Pizza crust, pie, cookie, pasta, and bread dough.
  • Red Meat: Meat patties, meatballs, raw hamburger, and breaded fried cuts.
  • Sea Food: Raw shrimp, fish fillets, whole fish, scallops, etc.
  • Poultry Food: Chicken parts, chicken nuggets, breaded chicken parts, etc.


The Difference Between IQF and Blast Freezer


Small portions of food can be quickly frozen in IQF freezers. However, for convenient portion control, they freeze them individually. By contrast, blast freezers have the ability to rapidly freeze bulk food at once.


Blast freezers circulate cold air at a higher velocity to freeze food in bulk, whereas IQF freezers use a continuous conveyor system to cool individual food pieces.


For small foods like berries, shrimp, or peas, IQF freezers are perfect. On the other hand, food in greater quantities can be stored in blast freezers.


Want to learn more about our innovative cold storage, refrigeration, and food processing solutions?

 Please visit us here: https://mechair.in/

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